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Ingredients
  • subheading: For the filling:
  • 6 cups Asian Pears, peeled, cored and sliced ½” thick (sub apples if desired)
  • 1 tbsp arrowroot powder
  • 3 tbsp coconut sugar
  • 1 tsp cinnamon
  • 1 ½ tsp pumpkin pie spice
  • ½ tsp vanilla bean powder
  • 1 tsp lemon juice
  • ¼ tsp sea salt
  • subheading: For the crumble:
  • ⅔ cup almond butter
  • ½ cup coconut sugar
  • ¼ tsp sea salt
  • 1 tsp cinnamon
  • 1 cup oat flour (or any gf flour)
  • ½ cup GF rolled oats
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