Macro Friendly Pumpkin Chocolate Chip Cookies

1 cup Flapjacked buttermilk pancake mix ( 106 g) (I haven’t subbed in plain flour but you probably could just fine- see notes for macro difference.)

½ container of Dannon light and fit greek pumpkin yogurt ( 75 g)* (or any flavor- vanilla is great!)

1 egg

2 tbs sugar

¾ cup pumpkin puree ( 183 g)

1 tsp vanilla

1 tsp cornstarch

1 tsp baking powder

pinch of kosher salt

1 tsp cinnamon

1 tsp pumpkin pie spice

2 to 3 droppers of vanilla stevia (I did three but they’re never full. Maybe only half filled)

¼ cup ( 4 tbs) chocolate chips ( 56 g)

Directions at lillieeatsandtells.com

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