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Classic Pork Dumplings
Ingredients
  • subheading: DOUGH:
  • 2 cups bread flour (250 g), plus more for dusting
  • ¼ teaspoon kosher salt
  • 1 cup water (240 mL), room temperature
  • subheading: FILLING:
  • ½ lb ground pork (225 g)
  • ½ cup green onion (50 g), sliced
  • 1 large egg
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground five spice
  • ½ teaspoon ground suchuan pepper
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon soy sauce
  • ½ tablespoon sesame oil
  • 7 oz raw shrimp (195 g), chopped
  • ¾ cup wood ear mushrooms (55 g), minced
  • 3 cups napa cabbage (300 g), minced
Steps
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