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Roasted Cajun Turkey
Ingredients
  • 1 12 to 15lb Turkey Preferably fresh. About 1 lb per person!
  • 2 Yellow Onions Chopped Large
  • 3 large Carrots
  • 2 lemons
  • 4 Celery Stalks
  • 16 oz Chicken broth or Turkey Stock If your local butcher has turkey stock, pick it up!
  • 4 oz White cooking wine
  • subheading: For the Cajun Compound Butter:
  • 2 lbs UnSalted Butter
  • 1 tbsps Fresh Rosemary chopped fine
  • 1 tbsps Fresh Oregano chopped fine
  • 1 tbsps Fresh Thyme chopped fine
  • 1 tbsps Fresh Sage chopped fine
  • 1 tbsp Cajun seasoning
  • 1 tbsp Smoked Paprika
  • 1 tbsp Fresh Lemon Juice
  • 1 tsp pepper
  • salt to taste remember, you've already dry brined your turkey so use your best judgement regarding salt! TASTE!
  • subheading: For the Dry Brine:
  • Kosher Salt 1 tbsp for every 5 lb of Turkey
Steps
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