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Chef Johns Easy Homemade Pie Crust
Ingredients
  • Original recipe (1X) yields 8 servings
  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter - chilled, cut into tablespoon-size pieces
  • ½ teaspoon salt
  • 7 tablespoons ice water
  • 1 tablespoon cider vinegar
Note: Ingredients may have been altered from the original.
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