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Ingredients
  • subheading: 1 Begin by making the sugar syrup. Add the water and caster sugar to a saucepan and bring to the boil, stirring occasionally. Set aside to cool while you make the mango purée:
  • 200g of caster sugar
  • 250ml of water
  • subheading: 2 Place the mango chunks in a blender and blitz until smooth. Add a splash of the sugar syrup to help it blend smoothly:
  • 2 mangoes , peeled and cut into chunks
  • subheading: 3 Place the puréed mango in a large bowl and whisk in the rest of the sugar syrup and the lime juice:
  • 1 lime , juice only
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