https://www.copymethat.com/r/ecxaF2BRl/beef-braised-in-barolo-cooks-illustrated/
12734282
7u5y0K9
ecxaF2BRl
2024-03-28 12:49:43
Beef Braised in Barolo (Cook's Illustrated)
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Ingredients
- One 3 ½- to 4-pound boneless beef chuck eye roast, pulled apart into 2 pieces, trimmed, and tied
- Salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 4 ounces pancetta, cut into ¼-inch cubes
- 2 medium onions, chopped medium
- 2 medium carrots, peeled and chopped medium
- 2 celery ribs, chopped medium
- 2 medium garlic cloves, minced (about 1 tablespoon)
- 2 teaspoons minced fresh thyme leaves
- 1 teaspoon minced fresh rosemary
- 1 tablespoon unbleached all-purpose flour
- 1 tablespoon store-bought or homemade tomato paste
- ½ teaspoon granulated sugar
- One 750-ml bottle Barolo wine
- One 14 ½-ounce can diced tomatoes, drained
Steps
Directions at leitesculinaria.com
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