https://www.copymethat.com/r/7u5fvcVwQ/porchetta-style-turkey-breast/
127956099
a8VKIJA
7u5fvcVwQ
2024-05-18 14:43:37
Porchetta-Style Turkey Breast
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 tablespoon fennel seeds
- 2 teaspoons black peppercorns
- ¼ cup fresh rosemary leaves, chopped
- ¼ cup fresh sage leaves, chopped
- ¼ cup fresh thyme leaves
- 6 garlic cloves, chopped
- 2 tablespoons kosher salt, divided
- 3 tablespoons extra-virgin olive oil
- 1 (7- to 8-pound) bone-in turkey breast
- 2 tablespoons unsalted butter, melted
- subheading: BEFORE YOU BEGIN:
- We prefer a natural turkey breast here; if you're using a self-basting breast (such as Butterball) or kosher breast, omit the 4 teaspoons of salt in the herb paste. This recipe was developed using Diamond Crystal Kosher Salt; if you're using Morton Kosher Salt, which is denser, use 1 tablespoon in the herb paste and 1½ teaspoons on the exterior of the roast.
Steps
Directions at americastestkitchen.com
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