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Peach and Burrata Crostini
Ingredients
  • 1 teaspoon olive oil
  • 1 french baguette or crusty Italian bread, sliced into 1” pieces
  • ¾ cup of burrata (1 ball of fresh burrata)
  • 1 large peach, thinly sliced
  • 1 teaspoon honey
  • 6 to 7 large basil leaves, cut into ribbons
  • Salt to taste
  • Cook Mode Prevent your screen from going dark
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