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Ingredients
  • about 200g veggies if your choice (I used cabbage, red pepper and carrot)
  • 1 small onion
  • 1 clove garlic
  • subheading: Chop everything and sauté for 4 to 5mins.:
  • 1 serving udon noodles
  • subheading: Cook according to the packaging instructions.:
  • 1 Tbsp dark soy sauce
  • 1 Tbsp hoisin sauce or vegan oyster sauce
  • 1 Tsp sugar
  • 1 Tsp white wine vinegar
  • salt to taste
  • a touch of water
  • subheading: Mix.:
  • 65g cubed tofu
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