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Creamy Garlic Chicken Breasts
Ingredients
  • subheading: For The Chicken:
  • 2 to 3 large boneless and skinless chicken breasts halved horizontally to make 4
  • 4 tablespoons flour (all purpose or plain)
  • 4 tablespoons finely grated fresh Parmesan cheese
  • 2 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon Black cracked pepper
  • subheading: For The Sauce:
  • 5 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion finely chopped
  • 1 whole head of garlic peeled and divided into 10 to 12 cloves
  • 1 ¼ cup chicken broth (stock)
  • 1 ¼ cup half and half or heavy cream (or evaporated milk)
  • ½ cup finely grated fresh Parmesan cheese
  • 2 tablespoons fresh parsley, to serve
Steps
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