Cheesy Chicken Burritos

blogchef.net

Lindsay Short

1 lb boneless skinless chicken breasts

1 package taco seasoning

1 cup salsa

1 can black beans (drained and rinsed)

3 cups cheddar jack cheese

6 to 8 burrito sized tortillas

1 teaspoon olive oil

pinch of chopped cilantro

juice of 1 lime

subheading: Cilantro-Lime Rice-:

2 cups cooked white rice

2 tablespoons butter

2 cloves garlic minced

3 tablespoons chopped cilantro

Juice of 2 limes

1 teaspoon kosher salt

subheading: Pico De Gallo-:

3 Roma tomatoes (diced)

1 cup onion (finely diced)

1 jalapeño (seeded and minced)

2 tablespoons fresh chopped cilantro

Salt and pepper (to taste)

Juice of 1 lime

Directions at blogchef.net

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