Thai-Style Minced Chicken Lettuce Cups

onceuponachef.com

Laura L

1 large head iceberg or butter lettuce

3 tablespoons vegetable oil

1 large red onion, chopped

2 tablespoons finely chopped fresh ginger (you'll need a thick 2-inch piece) (see note)

3 cloves garlic, minced

2 pounds ground chicken (not all breast meat)

1½ tablespoons soy sauce (use gluten-free if needed)

3 tablespoons fish sauce

¼ cup light or dark brown sugar

2 teaspoons lime zest, from 2 limes

3 tablespoons freshly squeezed lime juice, from 1½ limes

½ teaspoon red pepper flakes

2 large scallions, white and green parts, finely sliced

½ cup chopped fresh cilantro

¼ cup chopped fresh mint

¼ cup chopped cashews or peanuts

subheading: OPTIONAL FOR SERVING:

Sriracha

Finely sliced carrots

Lime wedges

Cilantro and/or mint sprigs

Directions at onceuponachef.com

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