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Ingredients
  • subheading: For Cake Layers:
  • 2-½ cups (240g) almond flour
  • ¾ cup (64g) high-quality cocoa powder
  • ¼ cup (24g) coconut flour
  • 1-½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 4 eggs
  • 1-¼ cup coconut sugar
  • ½ cup milk of choice
  • ¼ cup coffee (see note)
  • ¼ cup avocado oil
  • 1-½ teaspoon vanilla extract
  • subheading: For Chocolate Buttercream:
  • 4 sticks grass-fed butter, softened
  • 1 ½ cups cocoa powder, sifted
  • 6 cups powdered sugar, sifted
  • 2 teaspoons vanilla extract
  • ¼ cup almond milk
Steps
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