Servings: 5 to 6

566g frozen spinach or 2 lb fresh 566g frozen spinach or 2 lb fresh
4 Tbsp butter 4 Tbsp butter
½ cup onion, chopped small ½ cup onion, chopped small
2 cloves garlic, minced 2 cloves garlic, minced
3 Tbsp flour 3 Tbsp flour
½ cup milk ½ cup milk
½ cup spinach cooking liquid ½ cup spinach cooking liquid
1 tsp Worcester sauce 1 tsp Worcester sauce
½ tsp pepper ½ tsp pepper
Salt to taste Salt to taste
2 oz jalapeno cheese (or any kind of cheese - Velveeta makes it magical) 2 oz jalapeno cheese (or any kind of cheese - Velveeta makes it magical)
2 oz cream cheese 2 oz cream cheese
Chili flakes to taste Chili flakes to taste
optional: breadcrumb or cheese for topping optional: breadcrumb or cheese for topping

Cook spinach, drain and reserve liquid. Chop spinach.
Saute onion and garlic in butter. Once transparent, stir in flour until incorporated. Slowly add milk and spinach liquid until smooth and thick.
Add seasonings and cheese until melted. Add chopped spinach. Season to taste.
Serve straight from the pan or bake at 180C/350F if you’d like. Optionally top with more cheese, breadcrumbs, parmesan.

optional: sodium citrate for extra smoothness  optional: sodium citrate for extra smoothness
optional: MSG for extra oomph  optional: MSG for extra oomph