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Ingredients
  • 1 to 2 head of cauliflower, chopped into tiny pieces
  • 2 tbsp coconut oil
  • ½ cup soy sauce or coconut aminos
  • ¼ cup sugar-free honey
  • 3 tbsp rice wine vinegar
  • 2 tsp sesame oil
  • 1 tsp ginger paste
  • 2 cloves garlic, minced
  • ¼ cup water
  • subheading: Optional:
  • 2 tbsp arrowroot for thickening
  • sesame seeds for garnish
  • green onions
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