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Chocolate Mud Cake
Ingredients
  • NESTLÉ BAKERS' CHOICE Dark Melts
  • 200 g butter, chopped
  • 275 g brown sugar
  • 190 mL hot water
  • 50 g
  • NESTLÉ BAKERS' CHOICE 100% Cocoa
  • 1 tbsp NESCAFÉ BLEND 43 Instant Coffee
  • 3 eggs, lightly beaten
  • 180 g sour cream
  • 225 g plain flour
  • 75 g self-raising flour
  • 290 g
  • NESTLÉ BAKERS' CHOICE Dark Melts, extra
  • 125 mL thickened cream
Steps
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