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Crispy Prosciutto and Cheese Sliders
Ingredients
  • 3 ounces thinly sliced prosciutto
  • 1 package (12 count) dinner rolls, halved lengthwise
  • ¼ cup fig preserves
  • ¾ cup shredded fontina cheese
  • ¾ cup shredded Swiss cheese
  • 1 stick (½ cup) salted butter, melted
  • 2 tablespoons dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons poppy seeds
  • 1 tablespoon chopped fresh thyme
  • 2 cloves garlic, chopped
Steps
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