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Hungarian Mushroom Soup
10min prep. 25min cook
Ingredients
  • 2 tablespoons unsalted butter
  • 1 large onion, chopped
  • 1 pound fresh mushrooms, sliced
  • 2 teaspoons dried dill weed
  • 1 tablespoon paprika
  • 1 tablespoon soy sauce
  • 2 cups chicken or vegetable broth
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • ½ cup sour cream
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
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