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Armenian Pizza (Aka Lahmajoon)
Ingredients
  • 2 garlic cloves
  • 1 medium onion, roughly chopped
  • 1 small green pepper, seeded and roughly chopped
  • 1 pound ground lamb (or ground beef)
  • 1 (6-ounce) can tomato paste
  • 1 (14 ½-ounce) can diced tomatoes
  • ¼ cup chopped parsley leaves
  • ½ teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • Salt and pepper
  • Flour tortillas
  • Lemon wedges, to serve
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