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Outback Steakhouse Wedge Salad Recipe (Copycat)
Ingredients
  • 3/ 4 cup mayonnaise
  • 3/ 4 cup buttermilk
  • 1/ 2 cup crumbled blue cheese
  • 1/ 4 teaspoon garlic powder
  • 1/ 4 teaspoon onion powder
  • 1/ 4 teaspoon fresh ground black pepper
  • 1/ 4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1/ 4 teaspoon good quality sea salt
  • 3 slices bacon, cooked, drained, and finely chopped
  • 1 large head of iceberg lettuce, trimmed and cut into quarters
  • 1/ 2 cup ripe tomato, finely diced
  • 1/ 2 cup red onion, finely diced
  • 1/ 4 cup crumbled blue cheese
  • Sea salt and fresh ground black pepper
Steps
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