Bolognese

gustotv.com

RM Bullock

1 ½ cups (375 mL) roughly chopped fresh tomatoes, or canned tomatoes

2 tablespoons (30 mL) extra-virgin olive oil

1 pound lean boneless stewing beef, cut into cubes

1 medium Spanish onion, finely diced

2 large stalks celery, finely diced

1 medium carrot, peeled and finely diced

3 cloves garlic, finely chopped

1 cup (250 mL) dry white wine, preferably Sauvignon Blanc

Pinch of freshly grated nutmeg

1 bay leaf

¾ cup (185 mL) heavy cream

½ cup (125 mL) freshly chopped flat-leaf parsley, to serve

½ cup (125 mL) shaved Parmesan, to serve

Note: Ingredients may have been altered from the original.

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