5-Minute Tomato Sauce from Heidi Swanson

food52.com

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¼ cup (60ml) extra-virgin olive oil

1 ½ teaspoons red pepper flakes, or to taste

½ teaspoon fine sea salt

3 medium garlic cloves, finely chopped

1 (28-ounce/794g) can crushed red tomatoes with no added herbs or seasonings (basil is okay)

Zest of 1 lemon

Directions at food52.com

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