Atk Red Beans and Rice, New Orleans-Style

cheftsbookofgoodeats.blogspot.com

Pjsanders

note: NOTE: long soaking time and long (up to 90 minutes) cooking time. Maybe consider Instant Pot?

subheading: For Red Beans:

Salt and pepper

1 pound (2 cups of small dried red beans)

3 tablespoons unsalted butter

1 onion, chopped fined

1 green pepper, chopped fine

1 celery rib, chopped fine

3 garlic cloves, minced

2 tsp minced canned chipotle chile in adobo sauce

1.5 tsp smoked paprika (could probably do more)

1 teaspoon minced fresh thyme or ¼ tsp dried thyme

2 bay leaves

⅛ tsp cayenne pepper

1 tsp red wine vinegar, plus extra as needed

3 scallions, sliced thin

hot sauce

subheading: For Rice:

1 tablespoon unsalted butter

2 cups long-grain white rice, rinsed

3 cups water

1 tsp salt

Directions at cheftsbookofgoodeats.blogspot.com

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