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Mediterranean Layered Dip
Ingredients
  • subheading: Pita Chips:
  • 2 tablespoons (30 ml) olive oil
  • 8 pita bread, each cut into 8 wedges
  • ½ teaspoon (2.5 ml) celery salt
  • subheading: Avocado Yogurt:
  • 1 ripe avocado, halved
  • 1 tablespoon (15 ml) lemon juice
  • ¾ cup (180 ml) Greek yogurt
  • 2 tablespoons (30 ml) fresh chives, chopped
  • 1 small clove garlic, finely chopped
  • ¼ teaspoon (1 ml) ground cumin
  • Salt and pepper
  • subheading: Garnish:
  • 1 cup (250 ml) hummus
  • 1 cup (250 ml) cucumber, peeled and diced
  • 1 tomato, seeded and diced
  • ½ cup (125 ml) crumbled feta cheese
  • 2 tablespoons (30 ml) oil-packed black olives, drained, pitted and finely chopped
  • ¼ cup (60 ml) chopped celery leaves
Steps
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