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Low Fodmap Maple Dijon Shrimp
Ingredients
  • subheading: SCALE 1x 2x 3x:
  • 1 pound (454 g) uncooked shrimp, peeled and deveined
  • ¼ cup (75 g) pure maple syrup
  • 2 tablespoons (30 g) Dijon mustard
  • 2 tablespoons (20 g) garlic-infused olive oil
  •  
  • Optional garnish: Snipped chives
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