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Bright and Spicy Smoked Salmon Dip
Ingredients
  • 2 3.5 to 4-oz. cans oil-packed smoked salmon
  • ¼ cup (or more) mayonnaise
  • ½ tsp. (or more) finely grated lemon zest
  • 2 tsp. (or more) fresh lemon juice
  • 1 tsp. (or more) sambal oelek
  • 2 dashes (or more) vinegar-based hot sauce (such as Tabasco)
  • Freshly ground pepper
  • Kosher salt
  • Toasted bread or crackers and crudités (for serving)
Steps
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