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Brisket Burnt Ends
You know I believe Texas is the King of all BBQ. However, Kansas City Brisket Burnt Ends may be the best bite in all of BBQ. Arthur Bryant's in KC originated this amazing BBQ bite and they have become very popular over the years. In the recipe and video we will show you a very strait forward way to get maximum burnt ends out of the point on a full packer brisket.
How to YouTube video for this recipe: youtu.be/MemknZhzcjo
See ThermoWorks blog CMT
Ingredients
  • You know I believe Texas is the King of all BBQ. However, Kansas City Brisket Burnt Ends may be the best bite in all of BBQ. Arthur Bryant's in KC originated this amazing BBQ bite and they have become very popular over the years. In the recipe and video we will show you a very strait forward way to get maximum burnt ends out of the point on a full packer brisket.
  • How to YouTube video for this recipe:  youtu.be/MemknZhzcjo
  • 1 full packer brisket at least choice grade or higher
  • Meat Church Holy Cow BBQ Rub
  • Meat Church Holy Gospel
  • Meat Mitch WHOMP BBQ Sauce
  • ½ disposable aluminum steam pan
Steps
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