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Ingredients
  • 2 tablespoon olive oil
  • 1 medium onion, sliced
  • 4 bell peppers (red, yellow, orange & green) sliced
  • 2 teaspoon smoked paprika
  • 1 tablespoon ground cumin
  • ½ teaspoon ground turmeric
  • ½ teaspoon coriander seeds, lightly crushed
  • ¼ teaspoon chilli pepper/cayenne (optional)
  • 1 medium tomato, skinned and diced
  • 1 head of garlic, finely diced
  • 1 to 2 tablespoon harissa
  • 1 small can of chickpeas (approximately 1 cup)
  • 1 cup of water
  • 1 teaspoon bouillon powder
  • 1 bunch of cilantro, washed, dried and roughly chopped
  • 4 frozen cod fillet (or any firm white fish.)
  • A pinch of freshly ground pepper
  • salt (only if needed)
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