Minestrone Soup Recipe (Thick & Hearty)

sallysbakingaddiction.com

Cat Girl

2 Tablespoons extra virgin olive oil

1 cup ( 130g) diced yellow onion (½ of a large onion)

1 cup (120g) sliced or diced carrots ( 1 to 2 large carrots or a handful of baby carrots)

1 cup ( 120g) sliced or diced celery

1 cup ( 130g) sliced or diced zucchini

4 garlic cloves, minced

1 Tablespoon Italian seasoning*

1 teaspoon salt

½ teaspoon fresh ground pepper

½ teaspoon dried thyme

6 to 7 cups (about 1.5L) vegetable or chicken broth*

2 cups (480ml) water

2 to 3 teaspoons red wine vinegar*

1 bay leaf

1 (15.5-ounce/439g) can kidney beans, drained and rinsed*

1 (15.5-ounce/439g) can butter beans, drained and rinsed*

1 (15.5-ounce/439g) can green beans, drained and rinsed*

1 (14.5-ounce/411g) can diced tomatoes (do not drain)

1 (6-ounce/170g) can tomato paste

1 and ⅓ cups uncooked rice (about 290g) or orzo pasta ( 240g)*

3 cups ( 120g) fresh spinach, chopped

optional: grated parmesan cheese and fresh thyme, for serving

Directions at sallysbakingaddiction.com

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