Cabbage Roll Soup a La Ttt (Fp)

I am a homeschooling mom of 5 and a Pastor's wife. I believe God created food to nourish and heal our bodies. I enjoy finding and creating nutritious, whole food recipes that my family will enjoy.

2 lbs lean ground beef (96% lean grass fed hamburger or rinse well after cooking if not as lean)

1 sweet onion (diced small)

2 carrot (s) (quartered and then sliced)

1 head celery (all the inner celery leaves from a head of celery, chopped finely)

4 cups cabbage (chopped small; or a ¼ of a large head)

2.5 tsp mineral salt (or to taste)

½ tsp black pepper (or to taste)

1 tsp onion powder

2 tsp garlic powder

1 tsp liquid smoke

1 bay leaf

½ tsp black strap molasses

2 doonks THM Pure Stevia Extract Powder

1 Tbsp balsamic vinegar (1 to 2 Tbsp; according to your taste)

24 oz spaghetti sauce (1-jar of sugar free spaghetti sauce)

32 oz beef broth (or beef stock)

24 oz frozen cauliflower (blended with 4 cups of hot water)

3 cup frozen okra (blended with 3 cups of hot water)

3 Tbsp THM Integral Collagen (to sprinkle over the soup after cooking)

2 Tbsp fresh parsley (to sprinkle over the soup after cooking)

Directions at trimhealthymembership.com

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