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Ingredients
  • 6 thick (about 650g) gluten-free sausages
  • 1 tbsp olive oil
  • 1 red onion, coarsely chopped
  • 3 garlic cloves, crushed
  • 425g can chickpeas, rinsed, drained
  • 110g tub mixed gourmet olives
  • 2 x 400g cans cherry tomatoes
  • 1 tsp balsamic vinegar
  • 60g packet baby kale
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