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Ingredients
  • Cream Puffs
  • 2 large eggs plus 1 large white
  • 5 tablespoons unsalted butter, cut into 10 pieces
  • 6 tablespoons water
  • 2 tablespoons whole milk
  • 1½ teaspoons sugar
  • ¼ teaspoon table salt
  • ½ cup (2½ ounces) all-purpose flour, sifted
  • Chocolate Sauce
  • ¾ cup heavy cream
  • 3 tablespoons light corn syrup
  • 3 tablespoons unsalted butter, cut into 3 pieces
  • 6 ounces bittersweet chocolate, chopped fine
  • Pinch table salt
  • 2 quarts vanilla or coffee ice cream
  • subheading: Before You Begin:
  • note: Prescooping the ice cream makes serving quick and neat.
Steps
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