Baked Vegan Mushroom Rice

If you think it's wrong to hurt animals, you already believe in going vegan. Ⓥ sites.google.com/site/ervinphillips/ And there's LOTS of delicious food!

1.5 tablespoons olive oil

14 ounces ( 340.2 g) mushrooms such as white cremini portabella oyster shittake , sliced into ¼ inch thick slices,

2 garlic cloves minced

1 cup chopped onion

½ teaspoon dry thyme

2 bay leaves, optional

2 teaspoons mellow miso ,use chickpea miso to keep it soy free

1 teaspoon molasses or vegan worchestershire or sweet soy sauce

1 cup ( 185 g) White Indian basmati rice, washed and soaked for 10 minutes. (I use extra long Indian basmati rice. The general store bought basmati is much shorter and not as fluffy)

2 ¼ cup ( 532.32 ml) of stock, preferably mushroom stock

½ teaspoon or more of salt depending on if the stock is salted

Green onion for garnish

Directions at veganricha.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer