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IP French Onion Chicken and Rice
Ingredients
  • 2 to 3 Boneless-Skinless Chicken Breasts or Thighs* (cut lengthwise to make 2 thinner pieces. Like butterflying, but don't leave it attached)
  • Salt (to season chicken)
  • Pepper (to season chicken)
  • Garlic Powder (to season chicken)
  • Onion Powder (to season chicken)
  • 1 ½ cups Long Grain White Rice (rinsed very well)
  • 1 Tbsp Olive Oil
  • 1 Tbsp Butter
  • 1 Small Onion (Cut in half and thinly sliced in to half rings)
  • 2 Garlic Cloves (pressed or finely minced)
  • 1 10 ½ oz Can Condensed French Onion Soup
  • 2 cups Beef Broth
  • 2 Tbsp Soy Sauce (low sodium)
  • 2 Tbsp Onion Soup Mix Powder (a little over half an envelope)
  • 4 to 6 slices Swiss Cheese (or provolone)
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