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Crumpets with Potted Shrimps and a Poached Egg
Ingredients
  • 100g butter
  • 2 shards of blade mace
  • A large pinch cayenne pepper
  • A good pinch ground white pepper
  • 300g cooked, peeled brown shrimps
  • 6 tbsp clarified butter
  • A few chives, snipped
  • 6 eggs, for poaching
  • subheading: For the crumpets:
  • 150g plain flour
  • 1 tsp instant yeast
  • ½ tsp salt
  • ½ tsp sugar
  • 1 tsp baking powder
  • 200ml lukewarm water
  • 30g unsalted butter, melted
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