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Easy Smashed Chickpea Salad Recipe (Vegan, One Bowl)
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 cans (15 ounces) of chickpeas (also known as garbanzo beans), drain and rinse
  • ⅓ cup of vegan mayonnaise (vegan mayo for that creamy texture)
  • 1 tablespoon of low-sodium soy sauce (for a little umami kick)
  • 1 tablespoon of Dijon mustard (spicy mustard also works great)
  • 2 nori sheets blended into flakes or tiny granules (for a briny flavor reminiscent of tuna salad sandwiches)
  • ½ medium red onion, chopped (red onion adds a sweet and sharp flavor)
  • 1 stalk of celery, finely chopped (for some crunchy veggies)
  • 2 tablespoons of dill, fresh or dried (fresh dill adds so much flavor)
  • 1 tablespoons of chopped sweet pickles (dill pickles are also a great alternative)
  • Salt and pepper to taste (black pepper adds a subtle heat)
Steps
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