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Easy Charleston Pickled Shrimp
Ingredients
  • 1 cup apple cider vinegar
  • ½ cup olive oil
  • ⅓ cup fresh lemon juice
  • 1 (3.5 ounce) bottle capers, drained
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 1 teaspoon celery seeds
  • 1 teaspoon crushed red pepper flakes (or more if you like it spicy)
  • 1 teaspoon kosher salt
  • ½ teaspoon ground mustard
  • 2 lbs. cooked shrimp
  • 1 medium red onion, thinly sliced
  • 2 bay leaves
  • Optional, for serving: sliced scallions, chopped fresh parsley, chopped fresh dill, sliced lemon wedges
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