Grilled Pizza

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Pizza Dough:

4 ½ cups unbleached all-purpose flour, plus more for dusting the work surface

1 tablespoon salt

1 tablespoon sugar

2 teaspoons instant yeast

3 tablespoons olive oil

15 ounces lukewarm water

Nonstick cooking spray

Semolina flour, for dusting the pizza peel

subheading: White Pizza:

½ cup ricotta cheese

½ cup grated fontina cheese

1 teaspoon fresh thyme leaves

1 teaspoon minced rosemary

2 tablespoons honey

Salt and pepper

Extra-virgin olive oil, for brushing the crust

4 thin slices prosciutto

2 cups baby arugula

subheading: Margherita Pizza:

Extra-virgin olive oil, for brushing the crust

¼ cup marinara or pizza sauce

6 ounces fresh mozzarella, sliced into ¼-inch-thick rounds and torn

2 tablespoons grated Parmigiano-Reggiano

Fresh basil leaves, torn, for garnish

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