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Sheet Pan Chicken and Veggies
Calories: 296kcal | Carbohydrates: 11g | Protein: 26g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 181mg
Ingredients
  • 1 pound of boneless skinless chicken tenders
  • ¼ cup olive oil
  • 2 teaspoons dried Italian seasoning or equal parts garlic powder, dried basil and dried oregano
  • salt and pepper to taste
  • 2 cups broccoli florets
  • 1 cup cauliflower florets
  • 1 cup sliced peeled carrots
  • 1 lemon cut into slices
  • 2 tablespoons chopped parsley
  • Cooking spray
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