Servings: Makes about 2½ cups

1 block firm tofu drained 1 block firm tofu drained
1½ tablespoons fresh lemon juice 1½ tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil 2 tablespoons extra-virgin olive oil
2 tablespoons rice vinegar 2 tablespoons rice vinegar
2 teaspoons salt 2 teaspoons salt
½ teaspoon black pepper ½ teaspoon black pepper

using your hands crumble the tofu into a food processor. Add lemon juice, olive oil, vinegar, salt and pepper and pulse well until well combined, but not smooth

Try this ricotta in vegan lasagna  Try this ricotta in vegan lasagna