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Ingredients
  • 12 oz cavatappi pasta
  • ¼ cup butter
  • ⅓ cup bread crumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 Tbsp finely chopped fresh thyme
  • ½ tsp pepper
  • ¼ tsp red chili flakes
  • 2 Tbsp all-purpose flour
  • 2¼ cups milk
  • 2 Tbsp Better Than Bouillon® Lobster Base
  • 2½ cups shredded aged white Cheddar cheese, divided
  • 1 lb cooked lobster meat, torn into pieces
  • 2 Tbsp lemon juice
  • 3 Tbsp finely chopped fresh chives, divided
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