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Egyptian Golden Potato Soup
Ingredients
  • olive oil as needed
  • 2 medium yellow onions chopped
  • 3 ribs celery chopped
  • 2 carrots chopped
  • 3 to 4 cloves garlic minced
  • 1 tbs. turmeric ground
  • 3 lbs. Yukon Gold potatoes (6 to 7 medium-large) peeled and cubed in about 1-inch pieces
  • 8 cups water or chicken stock (if using water you can add a vegetarian bouillon cube)
  • 1 lemon juice, about ΒΌ cup, or to taste
  • salt and pepper to taste
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