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Easy Vegan Lemon Drizzle Cake
Ingredients
  • subheading: Lemon Cake:
  • 250 ml / 1 cup oat milk (or your regular milk)
  • zest from 1 lemon
  • juice from ½ lemon
  • 75 ml / ⅓ cup vegetable oil (or any mild oil)
  • 300g / 1¾ cups + 2 tbsp plain (all-purpose) flour
  • 200g / 1 cup caster sugar
  • 1 tsp baking powder
  • pinch salt
  • subheading: Lemon Icing:
  • 100g / 1 cup icing sugar
  • zest from 1 lemon
  • 2 tbsp lemon juice
Steps
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