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Sourdough Pumpkin Bread
Ingredients
  • 1 cup (120 g) all-purpose flour
  • ¼ teaspoon baking powder
  • 1 teaspoons baking soda
  • ¾ teaspoons salt
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ cup (120 ml) vegetable oil
  • ⅔ cups (134 g) granulated sugar
  • ⅔ cups (142 g) light brown sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 cup (227 g) pumpkin puree
  • 2 Tablespoons milk
  • 120 g (generous ½ cup) unfed sourdough discard 100% hydration
Steps
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