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Ingredients
  • ¾ cup white rice
  • 3 tbsp vegetable oil
  • 1 medium tomato (chopped fine)
  • 1 clove garlic (minced)
  • ½ white onion (quartered or diced)
  • 2 to 3 strips bell pepper
  • 1 tbsp granulated chicken bouillon
  • 1 ¾ hot water
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