Easy Chocolate Chip Cookies

115 grams (1 stick, ½ cup) softened butter- salted or unsalted, at room temperature (or you can microwave it for about 15 seconds)

150 grams (¾ cup) light or dark brown sugar

1 large egg

1 teaspoon vanilla extract, optional

¼ teaspoon salt

150 grams (1 ¼ cup) all-purpose flour, lightly spooned into measuring cup & leveled off, being careful not to pack down when measuring

150 grams (1 cup) chocolate chips or chunks, any kind your prefer or have on hand

Directions at bakerbettie.com

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