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Perfect Vanilla Buttercream Frosting (Tips to Get Creamy Vanilla Frosting)
Ingredients
  • 8 oz unsalted butter (2 sticks) cool, but not cold - about 70°F
  • ½ tsp salt
  • ¼ cup cold whipping cream
  • 2 tsp good quality vanilla extract Madagascar bourbon vanilla
  • ½ tsp Mexican vanilla extract optional
  • 8 to 10 oz confectioner's sugar (in weight) 2 to 2 ½ cups (spoon and level)
Steps
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