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Chicken Cutlets with Fontina & Blueberry Sauce
Ingredients
  • 1 tablespoon butter, divided
  • ¾ pound chicken breast cutlets (4 cutlets)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup shredded Fontina cheese
  • 3 tablespoons apple juice
  • 1 tablespoon rice wine vinegar
  • ½ teaspoon Dijon mustard
  • 1 cup fresh blueberries
  • 1-½ teaspoons fresh tarragon (or thyme), minced
Steps
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