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Salmon with Roasted Asparagus and Lemon-Caper Sauce
Ingredients
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced red onion
  • 1 tablespoon olive oil
  • 1 tablespoon drained capers, chopped
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon grated lemon peel
  • 1 1 ½-pound skinless salmon fillet (1 ¼ to 1 ½ inches thick)
  • 1 pound asparagus, trimmed
  • 1 tablespoon extra-virgin olive oil
Steps
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