https://www.copymethat.com/r/7rhm8dX4a/salmon-with-roasted-asparagus-and-lemon-/
20344113
EBRkpKP
7rhm8dX4a
2024-05-04 08:04:24
Salmon with Roasted Asparagus and Lemon-Caper Sauce
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Ingredients
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced red onion
- 1 tablespoon olive oil
- 1 tablespoon drained capers, chopped
- 1 teaspoon chopped fresh thyme
- ½ teaspoon grated lemon peel
- 1 1 ½-pound skinless salmon fillet (1 ¼ to 1 ½ inches thick)
- 1 pound asparagus, trimmed
- 1 tablespoon extra-virgin olive oil
Steps
Directions at epicurious.com
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